Informational/Cooking Class - Food Preservation & Basics of Canning, drying and freezing

How do you preserve your beautiful harvest? Not all foods can be preserved in the same ways. Learn the basics of canning, drying, and freezing. Which way can best preserve the nutrients in a food? What's the difference between pressure canning and hot water canning? In this class we'll share some of the best ways to keep your harvest at its best for as long as possible.