Sat, Sep 17|
Informational/Cooking Class - Food Preservation & Basics of Canning, drying and freezing
Preserving your fall harvest in the best ways possible.
Time & Location
Sep 17, 2022, 11:30 AM
Diamond House, 6900 W Diamond St, Boise, ID 83709, USA
About the event
How do you preserve your beautiful harvest? Not all foods can be preserved in the same ways. Learn the basics of canning, drying, and freezing. Which way can best preserve the nutrients in a food? What's the difference between pressure canning and hot water canning? In this class we'll share some of the best ways to keep your harvest at its best for as long as possible.